Written by Carleen Moore of the Biz Buzz Essential Financial Insights for Small Business Owners to Thrive is a critical asset for small business owners, impacting everything from cash flow management to strategic growth decisions. A solid understanding of financial fundamentals helps entrepreneurs make informed choices that protect and grow their businesses. By mastering essential […]
Christine DeVita
Key Business Trends from the 2025 Pizza Trends Report & How We Help
At DeVita & Hancock Hospitality, we’ve dedicated ourselves to assisting pizzerias—from independent shops to large franchises—in optimizing operations, increasing revenue, reducing labor costs, and enhancing EBITDA. The 2025 Pizza Trends Report from Pizza Today offers valuable insights into the current state of the industry, highlighting key developments in business operations, menu innovations, technology adoption, and marketing strategies. The 2025 Pizza Industry […]
Tax-Free Tips and Overtime: A Huge Win for Restaurant Workers 2025
Tax-free tips and overtime could soon become a reality for restaurant workers following the House’s recent passage of a bill that eliminates federal taxes on overtime pay, tips, and Social Security earnings. This legislation is a major victory for hourly employees in the hospitality industry, ensuring they take home more of their hard-earned money without the burden […]
The Lasting Impact of Toxic Work Environments: Why Leadership Must Prioritize Empathy in 2025
The Damage Is Done: A toxic work environment leaves lasting scars on employees. Discover 7 leadership mistakes that drive talent away and how to build a culture of trust, respect, and empowerment. A toxic workplace doesn’t just affect someone’s short-term career; it alters their perspective on leadership, workplace trust, and their own self-worth. It can […]
Why Employees Quit: 7 Shocking Reasons & How to Stop Turnover
The notion that employees leave jobs simply because of the work itself is outdated. Research consistently shows that why employees quit is more closely linked to workplace conditions—poor leadership, lack of recognition, a toxic work culture, and inadequate compensation. When an organization fails to create a supportive, rewarding, and engaging environment, even the most dedicated employees will […]
The Evolution of Recruitment in the Restaurant Industry: How DeVita & Hancock Hospitality is Redefining Hiring Efficiency
The restaurant industry has always been a fast-paced, high-turnover business, where staffing challenges can make or break operations. Traditionally, recruitment in the hospitality sector relied on word-of-mouth, walk-in applicants, and job postings that lacked specificity. However, as the industry evolved—especially post-pandemic—the restaurant recruitment evolution has required strategies to adapt to shifting labor expectations, technological advancements, […]