Latest Blog Posts
We cover various topics, offer helpful hints and tips, and answer some of the most frequently asked questions here in our blog section. Find out more in each blog below.
Tax-Free Tips and Overtime: A Huge Win for Restaurant Workers 2025
Tax-free tips and overtime could soon become a reality for restaurant workers following the House’s recent passage of a bill that
The Lasting Impact of Toxic Work Environments: Why Leadership Must Prioritize Empathy in 2025
The Damage Is Done: A toxic work environment leaves lasting scars on employees. Discover 7 leadership mistakes that drive talent
Why Employees Quit: 7 Shocking Reasons & How to Stop Turnover
The notion that employees leave jobs simply because of the work itself is outdated. Research consistently shows that why employees quit is
The Evolution of Recruitment in the Restaurant Industry: How DeVita & Hancock Hospitality is Redefining Hiring Efficiency
The restaurant industry has always been a fast-paced, high-turnover business, where staffing challenges can make or break operations. Traditionally, recruitment
Elevate Your Service: Powerful Staff Training Strategies for Restaurants in 2025
Introduction In the competitive landscape of the restaurant industry, the importance of staff training cannot be overstated. Staff training in restaurants is
Sustainability in the Kitchen: Reducing Waste and Saving Money in 2025
Introduction As environmental concerns continue to rise, sustainability in the kitchen has become a pivotal focus for restaurants aiming to