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At DeVita & Hancock Hospitality, we’ve dedicated ourselves to assisting pizzerias—from independent shops to large franchises—in optimizing operations, increasing revenue, reducing labor costs, and enhancing EBITDA. The 2025 Pizza Trends Report from Pizza Today offers valuable insights into the current state of the industry, highlighting key developments in business operations, menu innovations, technology adoption, and marketing strategies. The 2025 Pizza Industry […]

Tax-free tips and overtime could soon become a reality for restaurant workers following the House’s recent passage of a bill that eliminates federal taxes on overtime pay, tips, and Social Security earnings. This legislation is a major victory for hourly employees in the hospitality industry, ensuring they take home more of their hard-earned money without the burden […]

The Damage Is Done: A toxic work environment leaves lasting scars on employees. Discover 7 leadership mistakes that drive talent away and how to build a culture of trust, respect, and empowerment. A toxic workplace doesn’t just affect someone’s short-term career; it alters their perspective on leadership, workplace trust, and their own self-worth. It can […]

The notion that employees leave jobs simply because of the work itself is outdated. Research consistently shows that why employees quit is more closely linked to workplace conditions—poor leadership, lack of recognition, a toxic work culture, and inadequate compensation. When an organization fails to create a supportive, rewarding, and engaging environment, even the most dedicated employees will […]

The restaurant industry has always been a fast-paced, high-turnover business, where staffing challenges can make or break operations. Traditionally, recruitment in the hospitality sector relied on word-of-mouth, walk-in applicants, and job postings that lacked specificity. However, as the industry evolved—especially post-pandemic—the restaurant recruitment evolution has required strategies to adapt to shifting labor expectations, technological advancements, […]

Introduction In the competitive landscape of the restaurant industry, the importance of staff training cannot be overstated. Staff training in restaurants is a critical component for businesses aiming to improve service quality and customer satisfaction in 2025. This blog post will explore various effective training strategies that not only boost staff performance but also enhance the overall […]