Christine DeVita

Holiday Menu Adjustments: How Restaurants Can Maximize Seasonal Success As the holiday season approaches, restaurants are presented with a unique opportunity to attract new customers, increase loyalty among existing patrons, and boost revenue. However, achieving holiday success requires more than just good service—it demands strategic planning, Holiday Menu Adjustments, and an understanding of consumer behavior […]

Introduction: The Power of Customer Insights in Restaurant Marketing The most successful restaurants in today’s competitive market are those that understand their customers intimately. In 2024, data is no longer just a tool; it’s the foundation of a thriving restaurant business. Customer insights in restaurant marketing have become essential for creating meaningful experiences that drive […]

InIn 2024, having a presence across multiple platforms is crucial to staying competitive in the restaurant industry. A strong marketing strategy that leverages a variety of restaurant marketing channels allows you to reach new customers and keep existing ones engaged. This post explores five essential restaurant marketing channels every restaurant should be utilizing and how Clover POS can enhance your ability […]

Crafting Restaurant Marketing Goals for 2025 In today’s competitive landscape, restaurant marketing goals are more important than ever. For restaurants to grow and thrive, they must have clear, measurable goals that align with their brand and customer base. As we look ahead to 2025, defining and tracking these marketing goals can make all the difference between stagnant […]

The Components of Restaurant COGS: DeVita & Hancock Hospitality At DeVita & Hancock Hospitality, we understand that controlling Cost of Goods Sold (COGS) is fundamental to a restaurant’s profitability. Managing restaurant COGS effectively is essential to maintaining the balance between high-quality food offerings and financial stability. To do this, it’s crucial to break down the core components of restaurant COGS. These […]

5 Powerful Tips for Understanding and Optimizing Your Restaurant’s Cost of Goods Sold (COGS) At DeVita & Hancock Hospitality, we understand that controlling costs is essential to your restaurant’s success, and Restaurant’s Cost of Goods Sold (COGS) is one of the most critical metrics to track. For restaurants, COGS represents the direct costs involved in producing the food […]