Christine DeVita

Navigating the hiring process in the restaurant and hospitality industry can feel overwhelming, especially if you’re unsure about recruiter expectations. Recruiters are valuable allies, working to match the right talent with the right position, and can be instrumental in helping you land your ideal role. From initial outreach to interview preparation, understanding recruiter expectations can help you make […]

In the restaurant and hospitality industry, your ability to present yourself well can be the deciding factor in landing the job. It’s about more than just skills or experience—hospitality recruiters are looking for the ideal candidate, someone who exudes confidence, adaptability, and genuine passion for creating memorable guest experiences. From body language to the way you […]

In the restaurant and hospitality industry, aligning yourself with a company’s culture, values, and mission is crucial to standing out as an ideal candidate. While skills and experience matter, recruiters are also looking for people who genuinely understand their brand and can contribute to the guest experience they aim to deliver. Effective role researchstrengthens your application […]

In the fast-paced, people-focused world of hospitality, an award-winning hospitality resume can be the key to landing a rewarding role. The industry has unique demands, from front-line guest services to behind-the-scenes management. To catch the eye of hiring managers, your resume should emphasize a blend of technical expertise, soft skills, and a strong commitment to […]

Master the art of acing your interview with confidence in the competitive world of hospitality. The restaurant and hospitality industry demands more than just technical skills; it requires a unique blend of charisma, adaptability, and customer-focused thinking. Whether you’re aiming for a management position or a front-line role, knowing how to present yourself during the […]

Off-premise dining, which includes takeout, delivery, curbside pickup, and meal kits, has become a key growth driver for restaurants in recent years. Even as in-house dining has returned to prominence post-pandemic, the demand for convenience-focused, off-premise dining options remains strong. In fact, in 2024, restaurants that effectively expand their off-premise offerings can tap into new […]